Ingredients
- 1 cup Baladna Cream Cheese
- 1 cup Baladna Whipping Cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed biscuits
- ½ cup strawberry or mixed berry sauce
- Fresh berries for garnish
How it's made!
- In a bowl, beat Baladna Cream Cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip Baladna Whipping Cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Spoon a layer of crushed biscuits into serving cups. Add a layer of the cream mixture, followed by berry sauce. Repeat the layers as desired.
- Refrigerate for at least 1 hour to set.
- Garnish with fresh berries before serving.
- Tips
- Chill the dessert cups well to achieve a smooth and balanced texture.
- Baladna Cream Cheese gives a rich and creamy base that pairs perfectly with fruit.
- For extra crunch, add a thin layer of toasted nuts between the layers.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.