Ingredients
How it's made!
- Peel and segment 2 oranges and set the segments aside.
- In a small bowl, whisk together 1 tablespoon of white vinegar, 1 clove of crushed garlic, 8 finely chopped pitted green olives, 1 tablespoon of finely chopped tarragon, and 50ml of extra-virgin olive oil. Stir until well combined.
- In a large mixing bowl, combine 320g of cooked beetroot wedges and 320g of baby spinach leaves.
- Pour the dressing over the beetroot and spinach mixture and toss everything together until the vegetables are well coated with the dressing.
- Add the orange segments to the bowl and toss gently to combine.
- Sprinkle 100g of crumbled feta over the top of the salad.
- Serve the salad immediately and enjoy!
Video tutorial
More Fresh Recipes
Apple Mocktail
In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.Pour the mixture into a glass filled with ice.Garnish the drink with a slice of apple.Serve and enjoy!Tips:You can adjust the amount of honey and lemon juice to suit your taste preferences.If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.
Banana Orange Cake
Preheat your oven to 180°C.In a medium bowl, mash the bananas using a fork or potato masher.Add the orange juice and orange zest to the bowl with the mashed bananas and mix until well combined.In a separate large bowl, whisk together the flour, sugar, cinnamon, and baking powder.Add the banana mixture to the dry ingredients and mix until just combined.Pour the batter into a greased 20cm loaf baking pan.Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool completely before slicing and serving. Enjoy!