How it's made!

• Preheat your oven to 350°F (180°C).
• In a food processor, combine 300g of dates, 200g of becan walnuts, and 100g of dry coconut. Process the mixture until it forms a sticky dough.
• Press the dough evenly into the bottom of a 9-inch tart pan. Use a fork to prick the bottom of the crust all over.
  
• Bake the crust in the preheated oven for 10-15 minutes, or until it is lightly golden brown. Remove it from the oven and set it aside to cool.
  
•  In a blender or food processor, combine 2 avocados and 1 cup of Greek yoghurt. Blend the mixture until it is smooth and creamy.
  
• Spread the avocado mixture evenly over the cooled crust.
  
• Drizzle the top of the tart with 40g of honey.
  
• Chill the tart in the refrigerator for at least 1 hour before serving. Serve the tart chilled, garnished with additional chopped nuts or coconut if desired

Video tutorial