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Ingredients
Chicken Breast with Asparagus
- 200g chicken breast
- 100g asparagus
- 70g tomato sauce
- 30g sun dried tomato
- 40g Baladna mozzarella
- 150g vegetable basmati rice
How it's made!
- Lay the chicken breast on a cutting board and, using a sharp knife, cut a pocket into the thickest part of the chicken breast, being careful not to cut through the other side.
- Season the inside of the chicken breast with salt and black pepper.
- Stuff the chicken breast with asparagus, chopped sun-dried tomato, and grated Baladna mozzarella cheese.
- Heat a pan over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
- Reduce the heat to low and pour the tomato sauce over the top of the chicken breast.
- Prepare the vegetable basmati rice.
- Cover the pan with a lid and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the Asparagus Stuffed Chicken Breast hot with the vegetable basmati rice
- Enjoy your delicious and flavorful Asparagus Stuffed Chicken Breast made with
- Baladna mozzarella, cooked in a pan!
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In a small bowl or glass, mix together the granulated sugar and apple juice until the sugar has dissolved.Add in the honey and freshly squeezed lemon juice, and stir until everything is well combined.Pour the mixture into a glass filled with ice.Garnish the drink with a slice of apple.Serve and enjoy!Tips:You can adjust the amount of honey and lemon juice to suit your taste preferences.If you want to make this drink more refreshing, you can also add some sparkling water or club soda to the mixture.You can also experiment with different types of Baladna fruit juices, such as orange or grapefruit juice, to create your own unique mocktail recipe.