Ingredients
(serves 4–6):
- 8–10 lasagna sheets (pre-cooked or boiled)
- 2 cups tomato sauce
- 1 cup Baladna Shredded Mozzarella
- 1 cup Béchamel sauce made with Baladna Cooking Cream
- ½ tsp black pepper
- ½ tsp salt (or to taste)
- 1 tsp Zaatar
- ½ cup mixed bell peppers (green, yellow, red, orange), diced and lightly cooked in water or juice
- ½ cup sweet corn kernels (fresh, frozen, or canned)
How it's made!
- Preheat oven to 180°C (350°F).
- Prepare Béchamel sauce heat Baladna Cooking Cream with salt and black pepper until slightly thickened.
- In a bowl, mix corn, peppers, black pepper, and zaatar.
- Layering Spread a thin layer of tomato sauce in the bottom of the baking dish.
- Pour a thin layer of béchamel sauce over the tomato sauce.
- Place 1 layer of lasagna sheets on top.
- Spread another layer of tomato sauce + béchamel over the lasagna sheet.
- Add the corn & pepper mixture, then sprinkle mozzarella cheese.
- Add the next lasagna sheet layer, then repeat with tomato sauce + béchamel, corn & peppers, and mozzarella.
- Finish the top with a heavy layer of mozzarella (no lasagna sheet on top).
- Cover with foil and bake 20 minutes, then uncover and bake 10–15 minutes until the cheese is melted and golden.
- Let rest 5 minutes before slicing.
More Fresh Recipes
Cold Noodle Salad
In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.Toss everything together until evenly coated.Serve cold and enjoy!
Cream Cheese Sandwich Sushi
Trim the edges of the bread and roll each slice flat with a rolling pin.Spread a generous layer of Baladna Cream Cheese on each slice.Sprinkle zaatar evenly over the cream cheese.Place cucumber and carrot sticks on one edge.Roll the bread tightly into a sushi-like roll.Slice each roll into 3–4 bite-sized pieces.Arrange on a plate, serve fresh, and enjoy!