Ingredients
(makes ~10 mini pancakes)
- 1 cup Baladna Fresh Yoghurt (plain)
- ½ cup Baladna Fresh Milk
- 1 large egg
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 1 tsp vanilla extract
- Butter or oil for cooking
- Toppings (optional)
- Fresh fruits (berries, banana slices)
- Drizzle of honey or maple syrup
- Dusting of powdered sugar
How it's made!
- In a mixing bowl, whisk together Baladna Fresh Yoghurt, Baladna Fresh Milk, and the egg until smooth.
- Add in sugar and vanilla extract, mixing until combined.
- Sift in the flour, baking powder, baking soda, and salt. Gently fold into the wet mixture until just combined (do not overmix).
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour 1–2 tbsp of batter per pancake to form mini rounds. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
- Stack pancakes into a mini tower, add toppings of choice, and serve warm.
More Fresh Recipes
Cold Noodle Salad
In a large bowl, add noodles, cucumber, carrot, green bell pepper, Baladna Fresh Yoghurt, zaatar, and salt.Toss everything together until evenly coated.Serve cold and enjoy!
Arabic Macaroni (Vegetarian Lasagna Style)
Preheat oven to 180°C (350°F).Prepare Béchamel sauce heat Baladna Cooking Cream with salt and black pepper until slightly thickened.In a bowl, mix corn, peppers, black pepper, and zaatar.Layering Spread a thin layer of tomato sauce in the bottom of the baking dish.Pour a thin layer of béchamel sauce over the tomato sauce.Place 1 layer of lasagna sheets on top.Spread another layer of tomato sauce + béchamel over the lasagna sheet.Add the corn & pepper mixture, then sprinkle mozzarella cheese.Add the next lasagna sheet layer, then repeat with tomato sauce + béchamel, corn & peppers, and mozzarella.Finish the top with a heavy layer of mozzarella (no lasagna sheet on top).Cover with foil and bake 20 minutes, then uncover and bake 10–15 minutes until the cheese is melted and golden.Let rest 5 minutes before slicing.