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To make the Tartine Beetroot Hummus, place the cooked beets, garlic, olive oil, lemon juice, crumbled feta cheese, tahini, canned chickpeas, cumin, salt, and black pepper in a food processor. Pulse until well combined and smooth. Set aside.In a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumberIn a large mixing bowl, combine the mixed greens, cubed beetroot, cherry tomatoes, and sliced cucumberCrumble the feta cheese over the salad and toss gently to distribute. Serve the mixed green salad with the Tartine Beetroot Hummus on the side. Enjoy your delicious and healthy mixed green salad with beetroot, feta cheese, and Tartine Beetroot Hummus!
In a large mixing bowl, combine the drained and rinsed white beans, diced mini cucumbers, halved cherry tomatoes, chopped green onions, and finely chopped fresh parsley. In a separate mixing bowl, whisk together the ground cumin, dried mint, dried oregano, lemon juice, and extra virgin olive oil until well combined.Pour the dressing over the salad mixture and toss well to combine. Add the crumbled feta cheese on top of the salad and give it a final gentle toss.Refrigerate the white bean and feta salad for at least 30 minutes to allow the flavors to meld.Serve the salad chilled as a side dish or a light lunch.Enjoy your fresh and flavorful White Bean and Feta Salad!