Ingredients
Yogurt Brownies
For the cake:
- 1/4 cup almond flour or oat flour*
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp sea salt
- 1/2 cup bittersweet chocolate, chopped (4 oz)
- 2 TBS butter or coconut oil, melted
- 1/2 cup granulated sugar
- 1 cup Baladna Greek yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 to 1/2 cup
Chocolate chips to mix in For the chocolate ganache:
- 1/2 cup (4 ounces) bittersweet chocolate, chopped
- 1/2 cup Baladna Whipping cream
- 1/2 tsp vanilla extract
How it's made!
- Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan with butter or coconut oil.
- In a mixing bowl, combine the almond flour, cocoa powder, and sea salt.
- In a small saucepan, melt the chopped bittersweet chocolate and butter or coconut oil over low heat. Stir well to combine.
- Pour the melted chocolate mixture into the mixing bowl with the dry ingredients. Stir well to combine.
- Add the granulated sugar, Greek yogurt, eggs, and vanilla extract to the mixing bowl. Mix well until the batter is smooth and fully combined.
- Fold in the chocolate chips to the batter.
- Pour the cake batter into the greased cake pan and bake for 20-25 minutes, or until the cake is fully cooked and a toothpick inserted in the center comes out clean.
- Once done, remove the cake from the oven and let it cool on a wire rack.
- To make the chocolate ganache, place the chopped bittersweet chocolate in a mixing bowl.
- In a small saucepan, heat the Baladna Whipping cream over low heat until it starts to steam. Remove from heat and add the vanilla extract.
- Pour the hot cream over the chopped chocolate and stir well until the chocolate is fully melted and the ganache is smooth.
- Once the cake is fully cooled, spread the chocolate ganache over the top of the cake.
- Serve the chocolate yogurt cake with ganache and enjoy your delicious and healthy dessert!
More Fresh Recipes
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Fresh Apple Cake
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground ginger, and allspice. In a large mixing bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until well combined.Add the applesauce, eggs, pure vanilla extract, and orange juice to the large mixing bowl and whisk until the mixture is smooth and fully incorporated. Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition. Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition. Add the dry ingredients to the large mixing bowl in two parts, whisking until just combined after each addition. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool for a few minutes before drizzling with brown sugar glaze.the Brown Sugar Glaze:In a small saucepan, melt the unsalted butter over medium heat. Add the packed light or dark brown sugar, Baladna Whipping Cream, and salt to the saucepan and whisk until the mixture is smooth. Bring the mixture to a boil, stirring constantly, then reduce the heat to low and let it simmer for 2-3 minutes until the mixture thickens slightly. Remove the saucepan from the heat and whisk in the sifted confectioner's sugar until the glaze is smooth and no lumps remain. Drizzle the brown sugar glaze over the cooled apple spice cake, then slice and serve. Enjoy your delicious and moist apple spice cake with brown sugar glaze as a dessert or snack!