Delicious Ways To Have Baladna Halloumi Cheese
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Halloumi is a popular cheese used in many Middle Eastern dishes. It is a solid white cheese made from goat’s and sheep’s milk, although it can also be made with cow's milk. This cheese has a mild flavor and is often fried or grilled as a meat substitute.
Whether you're a veteran chef or an amateur cook, here are some excellent ways to prepare halloumi cheese:
Frying Halloumi
One delicious way to enjoy halloumi is by frying it. This gives the cheese a golden, crispy crust. Cut the cheese into thick strips or cubes and set up a dredging station of flour, egg wash, and panko bread crumbs. Dip each cube into the flour, then into the egg wash, and finally dip in bread crumbs. You can then heat up your oil and fry each cube. You can also bake them in the oven if you’d like a healthier version of this appetizer. You can serve the fried halloumi with a drizzle of honey or with some marinara sauce on the side.
Grilling Halloumi
Grilling halloumi cheese is a popular method that can elevate its distinct taste and texture. All you have to do is slice the halloumi into thick pieces and brush them with olive oil. Preheat a grill or grill pan over medium-high heat, then cook the slices for a couple of minutes on each side until grill marks appear. The heat gives the cheese a charred exterior and a gooey, slightly salty center. Serve the grilled halloumi as an appetizer or incorporate it into salads for a delectable twist.
Baking Halloumi
Baking is another way to prepare this cheese because it creates a deliciously creamy and melty texture. To do this, slice the halloumi into thick pieces and place them on a baking sheet lined with parchment paper. Preheat your oven to 200°C (400°F), then bake the cheese for about 10-15 minutes or until the halloumi becomes soft and the edges turn brown. Serve it with roasted vegetables or crusty bread to provide a delectable contrast in texture.
Try Baladna’s halloumi cheese today
If you want to level up your dishes, look no further than Baladna’s halloumi cheese. The next time you want to take your cooking to the next level, remember the power of this distinctly delicious cheese!
