14 May, 2024

Beyond The Block: Foods You Can Eat With Feta Cheese

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Feta cheese is an iconic cheese that has been enjoyed for centuries in Mediterranean countries. Its unique flavor and texture set it apart from other cheeses. Not only is it a delicious addition to any meal, but it also offers a variety of health benefits.

This dairy product is the perfect option if you’re looking to add a unique flavor to your dishes. From salads to different kinds of pasta, many foods pair well with feta. Here are some of them:

Salads & Vegetables

Do you want to get more protein and nutrients from your meals? Adding dairy products to salads is a great way to do just that! Dairy products contain essential vitamins and minerals to help you feel fuller for longer. They’re also a significant source of protein, which can help build muscle and aid in weight management.

Feta cheese is one example of a dairy item that goes perfectly with various salads and vegetables. You can chop it into cubes and add it to a classic Greek salad or create a Mediterranean-style salad with feta, tomatoes, cucumbers, and olives. You can also sprinkle some feta over a bed of greens or roasted vegetables for a flavorful and nutritious meal.

Pasta Dishes

Of course, it's a known fact that adding cheese to your favorite pasta dishes will elevate your culinary experience. Incorporating feta cheese in your pasta dishes can add a unique flavor and texture to your meal. You can either use it as a topping or mix it into the pasta.

Feta cheese is especially delicious with tomatoes, olives, and garlic. You can add feta to classic dishes like macaroni, cheese, or lasagna.

Aside from that, feta cheese can add a touch of salty flavor to any pasta dish. For example, you can sprinkle it over a creamy Alfredo sauce or mix it into a pesto sauce. The possibilities are endless!

Meats

You might think pairing feta with meat is odd, but you will never know what a treat it is until you try it. You can mix feta with ground beef for a delicious burger patty. Or, you can top a grilled steak with feta for a salty, tangy flavor.

You can combine feta with other ingredients to create an amazing marinade for your favorite meats. For example, you can mix feta, olive oil, garlic, and oregano to create a flavorful marinade for chicken, pork, or beef.

Desserts

Feta pairs well with sweet flavors like honey, cinnamon, and chocolate. You can make a delicious feta and honey tart or a feta and dark chocolate brownie if you’re a fan of sweet and salty combos. You can also use feta to make a savory cheesecake or top a slice of cake with crumbled feta for a salty and sweet twist.

You can never go wrong with feta

With its creamy texture and salty flavor, it is easy to see why feta cheese is a popular choice for many dishes. So, the next time you want to elevate your meal, try adding some feta. You won't regret it!

Baladna offers a wide variety of dairy products that satisfy your taste buds — from feta cheese to yoghurt and cream cheese. Whether you are looking for something to top your salads or something to add to your pasta dishes, Baladna has you covered. Buy our products today!

14 May, 2024

Elevate Your Meals: Try Adding Sour Cream To These Recipes

Sour cream is a beloved dairy delight that is made by fermenting cream. With its velvety texture and slightly tang flavor, it brings a distinctive twist to various dishes. This versatile ingredient finds its way into countless recipes — from savory dips and sauces to cakes and desserts. Its unparalleled flavor makes it a must-have in every kitchen.Chefs and home cooks worldwide have been using sour cream since the 1800s, though its exact origin is unknown. It’s believed that the fermentation process used to make sour cream was first discovered in Eastern Europe, and the product quickly spread worldwide. In the United States, German and Eastern European immigrants first popularized sour cream by using it in various recipes. Today, dairy and beverage companies around the world produce sour cream, a common ingredient in many dishes. What does sour cream taste like? Sour cream, with its tangy flavor and creamy texture, brings a delightful twist to any dish. Its flavor combines tartness and creaminess, with a subtle acidic finish that further adds to its uniqueness. The versatility of sour cream shines through in both savory and sweet recipes. It enhances the flavors of dips, sauces, soups, and other savory delights. At the same time, it has the ability to transform delectable desserts like cakes and pies into rich delights that will win over crowds every time. Which common recipes use sour cream? As mentioned earlier, sour cream is a highly versatile ingredient in various recipes. Here are a few everyday food recipes that work well with sour cream.1. Baked PotatoBaked potatoes are a classic comfort food that many people enjoy in various ways. Sour cream is one of the most popular toppings for baked potatoes and can be added to the top of the potato before baking or served as a side. This creamy topping adds a tangy flavor and a rich texture to the potato. 2. EnchiladasEnchiladas are a Mexican dish that consist of corn tortillas filled with cheese and other ingredients, then topped with a salsa-based sauce and baked. Sour cream is often added to the top of the dish before baking to give it a creamy flavor and texture. 3. CheesecakeCheesecake is a classic dessert that is often topped with a layer of sour cream. The sour cream adds a tangy flavor and a creamy texture to the cake. It also helps balance out the sweetness of the dish.4. Chipotle Bowls If you’re a fan of Mexican food, then you’ve surely tried making chipotle bowls at home. And you simply cannot make chipotle bowls without sour cream. It is a classic topping that perfectly complements the spices and adds a tangy contrast to the flavors present. Assemble your bowl with cilantro rice, chipotle chicken, black beans, salsa, guacamole, and a dollop of sour cream - and thank us later. 5. Beef StroganoffAdding a spoonful of sour cream to recipes that are creamy in nature, such as beef stroganoff, can elevate the dish, thanks to its tangy richness. For best results, incorporate the sour cream while cooking. In the case of beef stroganoff, simply add 1-2 tablespoons of sour cream towards the end of the cooking process, along with the cooking cream. This will allow the sour cream to blend well with the other ingredients. 6. Fruit TartsIf you’re a fan of fruit tarts, then you must try making them with sour cream. The next time you want to impress a crowd, try incorporating sour cream into the filling, which is often made with cream cheese, sugar, vanilla, lemon juice, and sometimes jam. Adding sour cream to the filling creates a creamy and tangy base for the fruit, enhancing the overall flavor of the dessert. A final sour and creamy noteFrom savory dips and sauces to sweet desserts, sour cream can add a creamy texture and delicious tangy flavor to any meal. Whether enjoyed solo or incorporated into various recipes, sour cream promises to deliver a delicious and distinctive taste that will enhance your culinary experience.Baladna is a trusted dairy and beverage company in Qatar with one of the largest cattle farms in the region. We guarantee consistent quality across all our products. Try our sour cream today!

24 June, 2025

Grilled Halloumi Cheese: Perfectly Delicious Recipes

Halloumi cheese is loved around the world for its unique texture and salty flavor. Originating from Cyprus, this semi-hard cheese stands out because it doesn’t melt when grilled. Instead, it develops a golden, crispy outside with a soft, chewy center. Whether you’ve enjoyed halloumi before or are just getting started, learning to grill it perfectly will take your meals to the next level.How to Grill HalloumiGrilling halloumi is simple and quick. Here’s how to get it just right:Heat the Grill or Pan: Preheat your grill or pan so it’s nice and hot. This will help the halloumi get that perfect sear.Slice the Halloumi: Cut the cheese into thick slices, about 1/3 to 1/2 inch thick. Thicker slices stay firm, while thinner slices may fall apart.Oil It (Optional): While halloumi doesn’t require oil, brushing it with a little olive oil can add flavor and prevent sticking.Grill It: Place the slices directly on the grill or pan. Cook for about 2-3 minutes on each side, or until they turn golden-brown.Serve Immediately: Grilled halloumi tastes best when it’s hot and fresh. Enjoy it right off the grill for the best texture and flavor.Grilled Halloumi Recipe InsposOnce you’ve grilled your halloumi, there are endless ways to enjoy it. Here are a few easy ideas:1. Grilled Halloumi SaladToss your grilled halloumi into a fresh salad with kale, tomatoes, cucumbers, parsley, and quinoa. Drizzle a lemon-orange dressing over the top for a zesty touch. The salty halloumi pairs perfectly with the crisp veggies, creating a deliciously balanced meal.2. Halloumi SkewersThread grilled halloumi onto skewers along with bell peppers, zucchini, and cherry tomatoes. Grill until lightly charred and serve with a side of hummus for dipping. The combination of smoky veggies and salty cheese makes for a flavorful, easy-to-eat snack.3. Halloumi and Avocado ToastUpgrade your avocado toast by adding slices of grilled halloumi on top. The creamy avocado and salty halloumi make for a satisfying snack or light meal that’s perfect for any time of day.4. Halloumi BurgersReplace the usual burger patty with a slice of grilled halloumi in your next burger. Top it with roasted veggies and a garlic red pepper aioli for a flavorful and delicious twist on the classic burger.5. Grilled Halloumi with Pesto CiabattaTake your grilled halloumi and toasted ciabatta and spread a generous amount of pesto on each half. Layer the grilled halloumi on the bottom half, add a handful of fresh arugula or spinach, and top with the other half of the ciabatta. For extra flavor, you can add sliced tomatoes, sundried tomatoes, or roasted red peppers. Final ThoughtsGrilled halloumi is a delicious and easy way to elevate your meals. Try Baladna Halloumi today and enjoy the simple pleasure of perfectly grilled halloumi!

26 August, 2025

Mila’s School Prep Checklist

Start every school day prepared and stress free. Mila’s checklist helps families organize supplies, clothing, and food so nothing is forgotten in the morning rush. From notebooks to uniforms to a healthy snack with Baladna milk, everything your child needs is covered

14 May, 2024

Goat vs. Cow Milk Cheese: What Are the Main Differences?

Cheese coming from cow's milk or goat's milk may seem like distant cousins at first glance, but they are actually quite different! Do you know what these differences are? Fortunately for you, we’ve pointed out some of them below. Are you ready for some cheesy knowledge?Goat Cheese: What is it?Any cheese made solely from goat's milk is known as goat cheese or chèvre in French. Goat milk has a low casein content, which results in tiny, breakable curds. Goat cheese can turn chalky, brittle, or earthy as it matures. Goat cheese is typically creamy, spreadable, and tart when young. Because it contains a lot of vitamin A, goat cheese appears slightly brighter. This type of cheese is also packed with vitamins E, K, B6, and B3 (niacin). The taste of goat cheese is quite unique because of the presence of medium-chain fatty acids like caprylic and capric acid.There are three critical differences between cheese made with goat’s milk and that made with cow's milk. We’ve listed them below: Nutrition: Goat milk has a slight edge over bovine dairy regarding fat and nutrients but is lower in lactose, vitamin D, and riboflavin. Cow's milk has more giant lipid molecules than goat's milk, which makes it harder to process and gives it a heavier texture. Lactose-sensitive people might be able to consume goat's milk cheese because it has smaller fat molecules and less lactose than cow's milk cheese.Flavor: Cow's milk is preferred for cheese production because of its mild, neutral flavor and more cohesive protein structure. Compared to cow's milk cheese, goat cheese tends to be smoother and tangier.Accessibility: Cow's milk cheese is much more widely accessible. While goat's milk is usually produced locally in small batches, cow's milk is less expensive and more widely available.Popular slices of cheese made from cow's milkFrom cow's milk, a variety of well-known cheeses are produced, including: Fresh Cow CheesesThe best cheeses are those that can be spread and are produced from fresh cows. Many new pieces of cheese are usually made with cow's milk, such as quark in Austria, cream cheese in the United Kingdom, mascarpone in Italy, queso fresco in Mexico, cottage cheese in the United States, and fromage blanc in France. Soft and Semi-Soft Cow CheesesCow cheeses that are soft or semi-soft have a creamy texture and maintain their form. French cheese like Brie, Camembert, and Port Salut are a few of these. American cheeses Wisconsin Brick and Monterey Jack are also included.Blue Cheeses Blue growing lines on cheese make it easy to identify. The British delicacies Gorgonzola and Stilton (from Italy) are the most well-known blue cheeses made from cow’s milk.Hard and Semi-Hard Cow CheesesThe finest aged hard or semi-hard cow cheeses have a firm texture, making them perfect for slicing and grating. Emmental from Switzerland, Gruyère from France, Swiss and Colby from the United States, Cheddar from the United Kingdom, Gouda and Edam from the Netherlands, and Parmesan and Provolone from Italy are some of the hard bovine cheeses available today (Italy).High-Fat CheesesThe rind of high-fat cheeses contains a soft, cream-like material. Double cream (over 60% fat content) and triple cream (over 72%) are high-fat cheeses resembling Brie but are much heavier. These include cheeses like Brillat-Savarin, Explorateur, Gratte-Paille, and others from the French Fin-de-Siècle period.Common Goat's Milk CheesesThe chèvre - a soft, spreadable raw cheese - comes to mind when we think of goat's milk cheese. However, almost any type of cheese can be made with goat's milk, including:- Crottin de Chavignol is a type of hard goat cheese (France)- Goat cheeses that melt quickly, such as Chabichou, Cabécou, and Banon (France)- French blue goat cheeses include Humboldt Fog and Valençay

Beyond The Block: Foods You Can Eat With Feta Cheese

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Elevate Your Meals: Try Adding Sour Cream To These Recipes

Grilled Halloumi Cheese: Perfectly Delicious Recipes

Mila’s School Prep Checklist

Goat vs. Cow Milk Cheese: What Are the Main Differences?