16 January, 2023

All You Need to Know About Feta: Ways to Eat & Store It

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Cheese is a versatile and beloved food enjoyed in many cuisines worldwide. It can be used in various dishes, such as sandwiches or grated over pasta, or eaten alone with crackers. Still, not all cheeses are created equal, and feta cheese is a prime example!

Feta cheese hails from Greece and is a crumbly, salty cheese made from sheep's milk or a combination of sheep's and goat's milk. With its unique tangy taste, it is a popular ingredient in Mediterranean cuisine, where it's often paired with olives, cucumbers, tomatoes, and other vegetables.

Unlike other cheeses, feta cheese requires specific handling and storage to maintain its distinctive flavor and texture. Unfortunately, few people know how to properly store and serve feta cheese, so we're here to help.

How Feta Cheese Is Made

Feta cheese is a unique and beloved cheese that originates from Greece. It's made by combining sheep's or goat's milk with rennet and salt. The rennet enzyme helps solidify the milk, forming a curd, which is then cut into small pieces and left to drain. After that, the cheese is placed in a brine solution that preserves it and gives it its signature salty taste.

Typically, feta cheese is ready to be eaten after a few days, but some varieties are aged for several months. Aging gives the cheese a firmer texture and a more complex flavor. During this time, the cheese is stored in a brine solution and regularly turned to ensure even distribution of flavors.

Storing Feta Cheese

For maximum freshness; Feta cheese should be stored in the fridge in an airtight container, with the brine being changed every few days. If you're not going to eat it within a few days, put it in the freezer for longer-term storage, where it can last for up to 6 months. This also goes for cooked feta dishes, like pasta or salads, which will stay good for up to 5 days.

Pairing Feta with Food

Feta cheese is a versatile ingredient that can improve many recipes' flavors. It can be included in many dishes, including salads, sandwiches, and wraps. Also, it goes well with veggies like onions, cucumbers, and tomatoes. Feta mixes superbly with ricotta and mozzarella, among other cheeses. Although feta's sour flavor may not be the best complement for fruit, watermelon, cantaloupe, and honeydew pair nicely with it. Furthermore, feta goes well with many sauces and can be added as a topping to pizza or spaghetti.

Things to Avoid When Serving Feta

When serving feta cheese, there are certain things you should never do. These include:

1. Serve Spoiled Feta

Serving rotten feta cheese is a major no-no, which should go without saying. Feta cheese needs to be kept in brine to stay fresh and prevent rotting. It will spoil and need to be thrown away if kept out of the fridge for an extended period of time. Make sure you only provide the freshest feta cheese to satisfy your guests' taste buds.

2. Cut Feta with Your Hands

It is advised to use a knife rather than your hands to cut or cube the feta cheese to reduce any potential danger of bacterial contamination. This straightforward advice will guarantee accurate portioning and assist in preserving the cheese's quality and freshness.

3. Avoid Serving Feta at the End of the Meal

Feta cheese etiquette dictates that it should not be served at the end of the meal. Feta is a strong-flavored cheese, and its taste can be overpowering if served after other dishes. Because of this, it should be served alongside other dishes or as an appetizer.

Is your feta knowledge betta now?

Feta is a delicious cheese that can be enjoyed in a variety of different ways. While typically served as an appetizer, it can also be eaten with other dishes. When eating feta, one must be mindful of feta cheese etiquette to enjoy it to the fullest.

If you’re looking for the best feta cheese, Baladna has what you need! We offer selections made with the finest quality ingredients, all for affordable prices. Visit our website today and take your pick!

13 May, 2024

Your Guide to Serving and Eating Mozzarella the Right Way

Mozzarella cheese is one of the most popular types of cheese and is a staple in several dishes. Whether you're craving pizza, lasagna, cheese platters, or sandwiches, you can never go wrong with its cheesy goodness. It is also an excellent source of protein and calcium. However, like other foods, it is essential to learn the proper way to serve and eat mozzarella to enjoy it in the best way possible. And we’re here to guide you through it. First things first: What Is mozzarella?Mozzarella is a type of cheese made from cow's milk. It is a specialty product originating from Southern Italy. While it's typically white in color, it can vary from light yellow to creamy white, depending on the cow's diet. This type of cheese is usually available in round balls, ranging between 100 and 250 grams in size, braided or bite-sized shapes. Tips for serving and eating mozzarellaIf you want to serve and eat mozzarella cheese the right way, it is essential to follow mozzarella etiquette. Below are some tips you should take into consideration when storing, serving, and eating mozzarella.Storing mozzarellaPlace mozzarella in the fridge, and not in the freezer. Instead of wrapping it in plastic, store it in a bowl or container with whey or a solution made of cow’s milk and water. Cooked mozzarella can last three to five days in the fridge or one or two months in the freezer. It is best to consume it within one or two days after opening it. Cleaning mozzarellaYou don't need to wash mozzarella before consuming it because it is packaged in an edible liquid. Cooking mozzarellaThe best part about mozzarella is that it can be consumed in different ways. You can bake, fry, grill, or even add it raw to pasta dishes. You can also use mozzarella in your salads and sandwiches. Serving mozzarellaIt is best to serve mozzarella at room temperature. When arranging a cheeseboard, place mozzarella as the mildest option on the platter. To ensure you are serving the best mozzarella, make sure you go for fresh, moist, and firm pieces. Ensure every 125 grams contains around 330 calories for a healthy serving. Pairing mozzarella Mozzarella goes well with salads and pizzas. You can also pair it with bread or focaccia and season with salt, olive oil, oregano, and black pepper. You can never go wrong with a crowd favorite! Mozzarella is a crowd favorite because it goes well with many mouthwatering dishes. Educating yourself on how to serve and eat it properly can help you enjoy this cheesy experience better. If you're looking for the most trusted dairy and beverage company in Qatar, you've come to the right place. Baladna strives to bring authentic, fresh, and best dairy products nationwide. Visit our website and browse our products today!

26 August, 2025

Mila’s School Prep Checklist

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12 September, 2024

5 Frequently Asked Questions About Consuming Yoghurt

Discover the irresistible world of yoghurt, a delightful dairy product made by fermenting milk with beneficial bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus. Creamy and indulgent, this nutritious superfood is packed with protein, calcium, and even probiotics to nourish your body and soul. Whether enjoyed in its pure form or topped with fruits, nuts or other delectable ingredients, yoghurt has become a go-to snack for many. But what kind of questions do people have about consuming yoghurt? Here are some of the most frequently asked questions: 1. When should people eat yoghurt?The best time to eat yoghurt is on an empty stomach in the morning. Not only is it tasty and nutritious, but it’s also a great way to get a healthy dose of probiotics into your diet. It also helps regulate the digestive system while boosting your energy for the rest of the day.When eating yoghurt in the morning, choosing a low-sugar and protein variety is essential. Greek yoghurt is an excellent choice as it contains probiotics and is high in protein and calcium. You can also add some fresh fruit, nuts, or seeds to your yoghurt for nutrition.2. What are the effects of eating yoghurt at night?Eating yoghurt at night can have a few potential benefits and a few potential drawbacks. Yoghurt is a good source of calcium and probiotics, which can help boost your immune system and improve digestion. It can also help keep your blood sugar steady, benefiting those with diabetes.On the downside, eating yoghurt at night can cause heartburn and indigestion due to its high fat content. It can also lead to weight gain if you’re not careful with portion size. Additionally, if you’re eating yoghurt containing added sugar, it can lead to a spike in blood sugar and an energy crash later.3. Is it okay for people to eat yoghurt right after meals?Yes, people can eat yoghurt after meals. Yoghurt can be a great way to get your dose of probiotics, which can help keep your gut healthy and improve digestion. However, people should wait for at least two hours after meals to avoid stomach acid from killing the live bacteria.Yoghurt can also help balance blood sugar levels, which helps avoid energy crashes after eating. Additionally, yoghurt is a good source of calcium, which can help strengthen bones and teeth. However, it is essential to watch your portion sizes and avoid yoghurts with added sugar.4. When should people eat yoghurt for weight loss?Eating yoghurt as part of a balanced diet is great for weight loss. Yoghurt can be a great snack as it is lower in calories and fat than many other snacks, such as chips and cookies. It is also a good source of protein and calcium, which can help keep you feeling full and satisfied.Eating yoghurt in the morning or as a mid-morning snack is best. Eating yoghurt in the morning can help kickstart your metabolism and give you energy for the day. Eating it as a mid-morning snack can help prevent overeating later in the day.5. Are there side effects to eating yoghurt at night?In general, eating yoghurt at night has no significant side effects. However, it is essential to note that overeating yoghurt at night could lead to indigestion and heartburn. Eating a light snack, such as a small serving of yoghurt, is recommended if you eat late at night.

14 May, 2024

Want to Keep Milk Fresh For Longer? Here Are Some Effective Hacks

Milk is a staple in most households, but it can be frustrating when it goes bad before you have a chance to finish it. Spoiled milk not only smells and tastes bad, but it can also be a waste of money. Fortunately, there are several tips and tricks you can use to keep milk fresh for longer. Here are some of them: Tip #1 - Freeze itOne of the most effective ways to extend the shelf life of milk is to freeze it. Freezing milk slows down the growth of bacteria, which is the main cause of spoilage. To freeze milk, simply pour it into a freezer-safe container and leave some room at the top for expansion. It's important to note that milk’s texture and taste may change slightly after being frozen, so it's best to use it for cooking or baking instead of drinking it straight from the freezer.Tip #2 - Store it in the back of the fridgeAnother way to keep milk fresh for longer is to store it in the back of the fridge. This is because the back of the fridge is usually the coldest part, which helps slow down the growth of bacteria. It's also important to keep milk away from the door of the fridge, as the temperature fluctuates more in this area.Tip #3 - Keep it coveredMilk can easily absorb odors and flavors from other foods in the fridge, so it's important to keep it covered. Use a lid or plastic wrap to seal the container tightly and prevent any outside odors from affecting the milk.Tip #4 - Don't buy more than you needOne of the simplest ways to prevent milk from going bad is to only buy what you need. If you find that you often have leftover milk that goes to waste, consider buying smaller containers or scheduling your grocery shopping more frequently. This way, you can always have fresh milk on hand without worrying about waste.Tip #5 - Check the expiration dateIt's important to always check the expiration date of the milk before you buy it and before you use it. Milk can spoil quickly, so it's best to use it before the expiration date to ensure its freshness and safety. If you notice any off odors or flavors, it's best to discard the milk to avoid any potential health risks.Tip #6 - Add a pinch of saltAdding a pinch of salt to your milk can help prolong its freshness. The salt helps slow down the growth of the bacteria that causes milk to spoil. Just be sure to only add a very small amount, as too much salt can affect the taste of the milk.Tip #7 - Buy good quality milkInvesting in good quality milk can make a big difference in its freshness and taste. Look for milk that is organic, and free of hormones and antibiotics. Additionally, milk that is processed using high-pressure pasteurization (HPP) or ultra-high temperature (UHT) processing can also help extend its shelf life.Got milk? Only if you know how to keep it fresh! By following these tips, you can help prolong the freshness of your milk and reduce waste. Remember to store your milk properly, keep it at a consistent temperature, and use it before the expiration date. If you are looking for high-quality milk, buy Baladna milk products. Baladna sells fresh and top quality dairy products. Shop with us and get the best milk products for your home today!