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In a large pitcher, combine the orange juice, pomegranate juice, lemon juice, ginger ale, and apple juice. Stir well to combine.Add ice cubes or frozen cranberries to the pitcher.Garnish the punch with slices of lemon, orange, cranberries, mint, or strawberries, if desired.Serve the punch chilled in glasses, with additional ice if desired. Enjoy!
Mix the cream cheese , capers and chives, lemon zest and enough lemon juice to flavor it, but not enough to make it runny. season really well.Spread the cream cheese mix over all the bread slices,then cover completely with a layer of salmon. Put one bread slice on top of another, so you have a four separate stacks, each 2 deep (with smoked salmon on top).Carefully cut each into 6 bite-sized squares with a serrated knife. Dip the ends of the squares in chives and decorate with extra shreds of lemon zest if you like.