How it's made!

• Lay the chicken breast on a cutting board and, using a sharp knife, cut a pocket into the thickest part of the chicken breast, being careful not to cut through the other side.
• Season the inside of the chicken breast with salt and black pepper.
• Stuff the chicken breast with asparagus, chopped sun-dried tomato, and grated Baladna mozzarella cheese.
• Heat a pan over medium-high heat and add a drizzle of olive oil.
• Sear the chicken breast on both sides until golden brown, about 3-4 minutes per side.
• Reduce the heat to low and pour the tomato sauce over the top of the chicken breast.
• Prepare the vegetable basmati rice.
• Cover the pan with a lid and let it simmer for about 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• Serve the Asparagus Stuffed Chicken Breast hot with the vegetable basmati rice
• Enjoy your delicious and flavorful Asparagus Stuffed Chicken Breast made with
• Baladna mozzarella, cooked in a pan!