Low Fat Halloumi Cheese Made from Fresh Pasteurized Cow’s Milk.
Fat in dry matter Max. 25%, Moisture content Max. 65%.
Fresh Cow’s Milk, Purified Water, Salt, Microbial Rennet.
For best taste, pour hot water on the product for two minutes then drain it.
Keep Refrigerated from 1°C to 4°
Fresh Paneer – Cottage Cheese Made from Fresh Pasteurized Full Fat Cow’s Milk.
Majdoula Cheese Made from Fresh Full Fat Pasteurized Cow’s Milk. Min 20% Fat
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