From Pasteurized & Homogenized Cow’s Milk. Max 0.5% Fat, Min 8.5% Milk Solids Non-Fat
Keep Refrigerated from 2°C to 5°C. Source of Calcium and Protein.
Fresh Full Fat Yoghurt
Fresh Low Fat Yoghurt
Arabic Yoghurt
Greek Plain Yoghurt
GREEK YOGHURT DRINK STRAWBERRY
Low Fat Milk
MILK HI-PROTEIN DATES
YOGHURT HIPRO DRINK MIXED BERRY