360 g
150 g
From Pasteurized & Homogenized Cow’s Milk. Max 0.5% Fat, Min 8.5% Milk Solids Non-Fat
Keep Refrigerated from 2°C to 5°C. Source of Calcium and Protein.
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Fresh Low Fat Yoghurt
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Greek Plain Yoghurt
Whipping Cream
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MILK 360ML HI-PROTEIN STRAWBERRY