2 kg
1 kg
4+2 x 170 g
170 g
Yoghurt
Full Fat Yogurt
Full Fat Yoghurt Made from Reconstituted Cow’s Milk Powder, Pasteurized & Homogenized. Min 3% Fat, Min 8.5% MSNF.
Size
2 kg
1 kg
4+2 x 170 g
170 g
Ingredients
- Vitamin D3
- Bacterial Starter Culture
- Purified Water
- Reconstituted Cow’s Milk Powder
- Stabilizers (E440, E471)
Chilled product, once opened keep refrigerated from 2 °C to 5 °C.
Nutrition Facts
| Per | 100 g | |
| Energy | 65 Calories | |
| Total Fat | 3 g | |
| Of which Saturated | 2.1 g | |
| Total carbohydrates | 6 g | |
| Protein | 3.6 g | |
| Calcium | 120 mg | |
| Sodium | 54 mg | |
| Vitamin D3 | 40 IU |
