180 g
Cheese
Cream Cheese Original
Rich & Creamy Cream Cheese Made From Fresh Pasteurized & Homogenized Cow’s Milk. Min. 20% Fat, Milk Fat in Dry Matter Min. 50%. Heat Treated After Fermentation.
Size
180 g
Ingredients
- Fresh Cow’s Milk
- Bacterial Starter Culture
- Water
- Milk Solids
- Natural Color (E160a)
- Salt
- Citric acid
- Cow’s Milk Fat
- Stabilizers (E410, E412, E407)
- Potassium Chloride
- Natural Butter Flavor
Keep refrigerated from 2°C to 5°C.
