Yoghurt
0% Greek Yoghurt
From Pasteurized & Homogenized Cow’s Milk. Max 0.5% Fat, Min 8.5% Milk Solids Non-Fat
Size
360 g
150 g
Ingredients
- Vitamin A
- Vitamin D3
- Bacterial Starter Culture
- Inulin
- Skimmed Milk
Keep Refrigerated from 2°C to 5°C. Source of Calcium and Protein.
