Rice Pudding Made from Fresh Pasteurized and Homogenized Cow’s Milk.
Keep Refrigerated from 1°C to 4°C.
Per | 100 g | |
Energy | 134 Calories | |
Total Fat | 2.6 g | |
Of which Saturated | 1.62 g | |
Total carbohydrates | 16 g | |
Of which Sugar | 10 g | |
Dietary Fibers | 0.03 g | |
Protein | 2.5 g | |
Calcium | 90 mg |