Ingredients
- 2 cups Baladna Plain Yoghurt
- ½ cup mixed fresh fruits, chopped
- ¼ cup granola
- 2 tablespoons honey
- 2 tablespoons shredded coconut
- 2 tablespoons chopped nuts
How it's made!
- Spoon Baladna Plain Yoghurt evenly into serving bowls.
- Top with mixed fresh fruits and sprinkle granola over each bowl.
- Drizzle honey evenly on top.
- Add shredded coconut and chopped nuts for extra texture.
- Serve immediately while fresh.
- Tips
- Baladna Plain Yoghurt provides a smooth and creamy base that complements fresh toppings.
- Use seasonal fruits for the best flavor and presentation.
- Add granola just before serving to keep it crisp.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.