Ingredients
- 1 cup Baladna Lemon Ice Tea
- 1 cup Baladna Tropical Ice Tea
- 1 cup hot water
- 2 tablespoons sugar, optional
- 2 tablespoons gelatin powder (unflavored)
- 1 cup melon balls (cantaloupe or honeydew)
- ½ cup ice cubes
How it's made!
- Prepare the jelly base
- In a bowl, dissolve gelatin powder in ½ cup hot water.
- Stir well until fully dissolved.
- Create the layers
- Divide the gelatin mixture into two bowls.
- In the first bowl, mix with Baladna Lemon Ice Tea.
- In the second bowl, mix with Baladna Tropical Ice Tea.
- Add sugar if desired and stir until dissolved.
- Layer and chill
- Pour the first layer into serving glasses and refrigerate for 10–15 minutes until slightly set.
- Add a layer of melon balls.
- Carefully pour the second jelly mixture on top.
- Refrigerate for at least 1 hour until fully set.
- Serve
- Serve chilled as a colorful and refreshing After Iftar dessert drink.
- Tips
- For brighter layers, allow each layer to partially set before adding the next.
- Use a spoon when pouring the second layer to avoid mixing colors.
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