Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 3 cups tomato puree or crushed tomatoes
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper to taste
- 4 eggs
- 1 cup shredded mozzarella
How it's made!
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion and bell pepper, and cook until softened.
- Stir in the garlic and cook for another minute.
- Add the tomato puree, paprika, cumin, salt, and pepper. Simmer for 10 to 15 minutes until slightly thickened.
- Make small wells in the sauce and crack the eggs into them.
- Cover and cook until the eggs are set to your liking.
- Sprinkle shredded mozzarella over the top, cover again, and cook until the cheese melts.
- Garnish with fresh parsley and serve warm.
- Tips
- For a richer flavor, add a pinch of chili flakes.
- Serve with warm bread for a complete Suhur meal.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.