Ingredients
- 2 cups all purpose flour
- ½ cup butter, softened
- ¾ cup sugar
- 1 egg
- 2 tablespoons Baladna Raspberry Lemon Juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup white chocolate chips
- ½ cup fresh raspberries
How it's made!
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a bowl, cream together butter and sugar until light. Add the egg, Baladna Raspberry Lemon Juice, and vanilla extract, and mix until combined.
- Sift in flour and baking powder, then mix gently to form a soft dough. Fold in white chocolate chips and raspberries.
- Scoop small portions of dough onto the prepared tray, leaving space between each cookie.
- Bake for 12 to 15 minutes or until the edges are lightly golden. Allow to cool before serving.
- Tips
- Chill the dough for 15 minutes before baking for thicker cookies.
- Baladna Raspberry Lemon Juice adds a bright fruity note that balances the sweetness of white chocolate.
- Do not overmix once raspberries are added to keep the texture soft.
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.