Ingredients
- 2 cups all purpose flour
- ½ cup butter, softened
- ¾ cup sugar
- 1 egg
- 2 tablespoons Baladna Raspberry Lemon Juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup white chocolate chips
- ½ cup fresh raspberries
How it's made!
- Preheat the oven to 180°C and line a baking tray with parchment paper.
- In a bowl, cream together butter and sugar until light. Add the egg, Baladna Raspberry Lemon Juice, and vanilla extract, and mix until combined.
- Sift in flour and baking powder, then mix gently to form a soft dough. Fold in white chocolate chips and raspberries.
- Scoop small portions of dough onto the prepared tray, leaving space between each cookie.
- Bake for 12 to 15 minutes or until the edges are lightly golden. Allow to cool before serving.
- Tips
- Chill the dough for 15 minutes before baking for thicker cookies.
- Baladna Raspberry Lemon Juice adds a bright fruity note that balances the sweetness of white chocolate.
- Do not overmix once raspberries are added to keep the texture soft.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.