Ingredients
- 1 cup pineapple juice
- ½ cup Greek yoghurt
- 1 ripe banana
- ½ cup frozen pineapple chunks
- Ice cubes, optional
- 1 teaspoon honey, optional
How it's made!
- Add the pineapple juice and Greek yoghurt to the blender.
- Add the banana and frozen pineapple chunks.
- Blend until smooth and creamy.
- Taste and add honey if extra sweetness is desired.
- Pour into glasses and serve immediately.
- Tips
- For a thicker texture, use more frozen pineapple or reduce the juice slightly.
- Chill the glasses before serving for a refreshing Suhur drink.
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