Ingredients
- 500 grams minced beef or lamb
- 1 onion, grated
- 1 tablespoon garlic paste
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon 7 spice
- 1 cup shredded Baladna Mozzarella
- Olive oil for brushing
How it's made!
- Prepare kofta mix
- Combine minced meat with grated onion, garlic paste, salt, pepper, and 7 spice. Knead well until mixture becomes sticky and holds shape.
- Shape boats
- Take portions of kofta and form oval shapes. Use your thumb to press the center, creating a long hollow channel shaped like a boat.
- Fill with mozzarella
- Stuff each boat generously with Baladna Mozzarella. Make sure the cheese is tucked inside to prevent leaking.
- Bake
- Place boats on a greased baking tray. Drizzle lightly with olive oil. Bake at 200 degrees Celsius for 15 to 20 minutes.
- Serve
- Serve hot with tahini sauce, salad, or rice.
- Tips
- Chill the cheese slightly before stuffing so it melts slowly and stays inside.
More Fresh Recipes
Baladna Rice Pudding Overnight Oats
Prepare the Mixture: In a bowl, add Baladna Rice Pudding, milk, oats, chia seeds, and cinnamon powder. Add the Toppings: Add the chopped pistachios and honey. Mix Well: Whisk everything together until all the ingredients are well combined. Refrigerate Overnight: Cover the bowl and place it in the refrigerator. Let the mixture soak and thicken overnight. Prepare the Fruits: The next morning, chop the dates and banana, and prepare the blueberries and raspberries. Assemble: Transfer the overnight oat mixture into a serving bowl or jar. Top with Fruits: Arrange the blueberries, dates, raspberries, and banana on top. Garnish: Finish with a sprinkle of chopped pistachios and a light drizzle of honey if desired. Serve chilled and enjoy a creamy, nutritious, and delicious breakfast!
Baladna Rice Pudding Overnight Oats
Prepare the Mixture: In a bowl, add Baladna Rice Pudding, milk, oats, chia seeds, and cinnamon powder.Add the Toppings: Add the chopped pistachios and honey.Mix Well: Whisk everything together until all the ingredients are well combined.Refrigerate Overnight: Cover the bowl and place it in the refrigerator. Let the mixture soak and thicken overnight.Prepare the Fruits: The next morning, chop the dates and banana, and prepare the blueberries and raspberries.Assemble: Transfer the overnight oat mixture into a serving bowl or jar.Top with Fruits: Arrange the blueberries, dates, raspberries, and banana on top.Garnish: Finish with a sprinkle of chopped pistachios and a light drizzle of honey if desired.Serve chilled and enjoy a creamy, nutritious, and delicious breakfast!