Ingredients
Mix fruits
- 100ml guava milk
- Mix fruits
- 100ml strawberry flavored milk
- 70g oats
- 1 banana, sliced
- 5 strawberries, hulled
How it's made!
- Add the oats to a blender and pulse until they are finely ground.
- Add the guava milk and strawberry flavored milk to the blender and blend until the oats are fully incorporated.
- Add the sliced banana and hulled strawberries to the blender and blend until smooth.
- Pour the smoothie into a glass and enjoy immediately
Video tutorial
More Fresh Recipes
Penne Pink Sauce
Start by cooking the panne pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.Cut the chicken escalope into small, bite-sized pieces and season them with salt and pepper to taste.Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the chicken pieces and cook them until they are golden brown and cooked through, about 5-7 minutes.Once the chicken is cooked, add the tomato sauce to the pan and stir well to combine. Let the sauce simmer for a few minutes, until it has thickened slightly.Add the cooking cream to the pan and stir well to combine. Let the sauce simmer for another 2-3 minutes, until it has thickened to your liking.Add the cooked panne pasta to the pan and toss it with the sauce until it is well coated.Transfer the pasta and sauce to a serving dish and sprinkle the mozzarella cheese on top. Place the dish under a preheated broiler for 1-2 minutes, or until the cheese is melted and bubbly. Once the cheese is melted, remove the dish from the broiler and serve immediately.Enjoy your delicious pasta with chicken, tomato sauce, and melted mozzarella cheese!
Chocolate Mousse Cup
Begin by melting the chocolate chips in a double boiler or in a microwave. Set it aside to cool slightly. In a mixing bowl, whip the cold whipping cream until it forms stiff peaks. In a separate bowl, whisk the warm whipping cream and cream cheese together until the cream cheese is fully incorporated. Slowly add the melted chocolate to the warm whipping cream mixture, whisking continuously. Gently fold in the whipped cold whipping cream until everything is fully combined.Take a serving dish and spread the biscuit crumbs evenly on the bottom. Pour the chocolate chip cheesecake mixture on top of the biscuit crumbs. Chill the cheesecake in the fridge for at least 3 hours, or until it has set. Once the cheesecake is set, remove it from the fridge and serve it chilled. Enjoy your delicious and creamy chocolate chip cheesecake!