Ingredients
- 2 cups Baladna Peach Ice Tea
- ½ cup coconut milk or plain yogurt
- 2 tablespoons honey, optional
- ½ cup diced peaches or mixed berries
- Ice lolly molds
How it's made!
- Prepare the mixture
- In a jug, mix Baladna Peach Ice Tea with honey if using. Stir well.
- Create the marble effect
- Fill each ice lolly mold halfway with the peach tea mixture.
- Add a spoonful of coconut milk or yogurt.
- Use a skewer or small spoon to gently swirl the mixture to create a marbled pattern.
- Add fruit
- Drop a few diced peaches or berries into each mold for extra texture and color.
- Freeze
- Insert sticks and freeze for at least 4 to 6 hours, or until completely solid.
- Serve
- To release, run the molds briefly under warm water.
- Serve immediately as a refreshing After Iftar frozen treat.
- Tips
- For a creamier version, increase the yogurt slightly.
- Make sure the tea is chilled before freezing for better texture.
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.