Ingredients
Mousse
- 1 cup Baladna whipping cream
- 1/2 cup condensed milk
- 1 fresh mango
- 5g mint
How it's made!
- 1. Begin by pureeing the fresh mango in a blender or food processor until smooth.
- 2. In a medium bowl, beat the whipping cream until stiff peaks form.
- 3. Add the condensed milk to the whipped cream and fold it in gently until well combined.
- 4. Add the mango puree to the cream mixture and fold it in gently until well combined.
- 5. Finely chop the mint leaves and fold them into the mousse mixture.
- 6. Pour the mousse into a serving dish or individual serving glasses.
- Chill the mousse in the fridge for at least 2 hours, or until set.
- Serve the mousse chilled, and enjoy!
Video tutorial
More Fresh Recipes
Vegetable Cheese Salad
In a large bowl, mix together Baladna mozzarella cheese, chopped cucumber, chopped tomato, thinly sliced green onion, chopped green pepper, and chopped sweet red pepper. In a separate small bowl, mix together the Baladna sour cream, mayonnaise, lemon juice, lime juice, minced garlic, Dijon mustard, dried basil, dried marjoram, paprika, and sugar.Pour the sour cream mixture over the cheese and vegetable mixture, and stir until everything is well combineServe on a bed of lettuce. Enjoy!
Zesty Mediterranean Potato Salad
Place potatoes in a large saucepan; add water to cover. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain and place in a large bowl. In a small bowl, whisk olive oil, lemon juice, remaining salt, pepper and red pepper flakes until blended. Spoon over potato mixture; toss to coat.Add sweet red pepper, onion, olives and bacon to potatoes. Sprinkle with feta and basil.