Vegetarian
Mango Mousse

1. Begin by pureeing the fresh mango in a blender or food processor until smooth.

2. In a medium bowl, beat the whipping cream until stiff peaks form.

3. Add the condensed milk to the whipped cream and fold it in gently until well combined.

4. Add the mango puree to the cream mixture and fold it in gently until well combined.

5. Finely chop the mint leaves and fold them into the mousse mixture.

6. Pour the mousse into a serving dish or individual serving glasses.

7. Chill the mousse in the fridge for at least 2 hours, or until set.

Serve the mousse chilled, and enjoy!