Ingredients
- 1 cup Baladna Raspberry Lemon Juice, well chilled
- 1 cup chilled plain kombucha
- 1 teaspoon lavender syrup or a small pinch food-grade dried lavender
- 1 tablespoon fresh lemon juice
- ½ cup ice cubes
- Fresh raspberries for garnish
- Lemon slices or mint leaves, optional
How it's made!
- Prepare the base
- In a jug, combine Baladna Raspberry Lemon Juice and fresh lemon juice.
- Add floral flavor
- Stir in lavender syrup or a very small pinch of dried lavender.
- Mix gently until well blended.
- Add the fizz
- Pour in the chilled kombucha slowly.
- Stir lightly to keep the bubbles fresh.
- Serve
- Fill glasses with ice cubes.
- Pour the drink over the ice.
- Garnish with fresh raspberries and lemon slices.
- Enjoy
- Serve immediately as a refreshing and lightly floral After Iftar drink.
- Tips
- Add the kombucha just before serving to maintain the sparkle.
- Adjust the lavender carefully, as a little goes a long way.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.