Ingredients
- 1 cup Baladna Raspberry Lemon Juice, well chilled
- 1 cup chilled plain kombucha
- 1 teaspoon lavender syrup or a small pinch food-grade dried lavender
- 1 tablespoon fresh lemon juice
- ½ cup ice cubes
- Fresh raspberries for garnish
- Lemon slices or mint leaves, optional
How it's made!
- Prepare the base
- In a jug, combine Baladna Raspberry Lemon Juice and fresh lemon juice.
- Add floral flavor
- Stir in lavender syrup or a very small pinch of dried lavender.
- Mix gently until well blended.
- Add the fizz
- Pour in the chilled kombucha slowly.
- Stir lightly to keep the bubbles fresh.
- Serve
- Fill glasses with ice cubes.
- Pour the drink over the ice.
- Garnish with fresh raspberries and lemon slices.
- Enjoy
- Serve immediately as a refreshing and lightly floral After Iftar drink.
- Tips
- Add the kombucha just before serving to maintain the sparkle.
- Adjust the lavender carefully, as a little goes a long way.
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