Ingredients
Sandwich
- Tanour bread 1pc
- Cucumber 30g
- Cherry tomatoes 6pc
- Mint 20g
- Halloum low fat 120g
How it's made!
- Preheat a non-stick pan over medium-high heat.
- Slice the tanour bread horizontally to create two slices.
- Place the sliced halloumi cheese onto the pan and cook for 1-2 minutes on each side, until lightly browned and cr
- While the halloumi is cooking, place the sliced cucumber and
halved cherry tomatoes on one slice of the bread.
- Once the halloumi is cooked, place it on top of the cucumber
and cherry tomatoes.
- Add the fresh mint leaves on top of the halloumi cheese.
- Add the fresh mint leaves on top of the halloumi cheese.
- Place the sandwich back onto the non-stick pan and cook for an
additional minute on each side until the bread is lightly toasted
and the cheese is melted.
- Remove the sandwich from the pan and serve hot. Enjoy your
delicious and healthy sandwich!
More Fresh Recipes
Cheese Corn Bake
Start with the baseHeat a pan over medium heat and add a little butter and cooking oil. Once heated, add the chopped onions and sauté until they begin to soften.Add the chopped garlic and continue sautéing until the onions turn lightly golden and aromatic.Cook the chicken & vegetablesAdd the diced chicken to the pan and stir well. Cook until the chicken begins to turn golden and is cooked through.Add the chopped celery, followed by the sliced leeks, and continue sautéing until the vegetables soften.Season with salt and freshly ground black pepper and mix everything together.Make it creamy & cheesyAdd the sweet corn and stir it through the chicken and vegetables.Pour in the Baladna Cooking Cream and cook gently until everything is coated in a smooth, creamy sauce.Add a generous amount of Baladna Mozzarella & Cheddar Cheese and stir until the cheese melts beautifully into the sauce.Add the pastaAdd your already-cooked pasta to the creamy mixture and toss well, making sure every piece is generously coated with the cheesy sauce.Assemble & bakeTransfer the pasta mixture into an oven-safe baking dish and spread it evenly.Top generously with another layer of Baladna Mozzarella & Cheddar Cheese.Place it in a preheated oven and bake until the cheese is completely melted, bubbling, and beautifully golden with a light crust on top.Garnish & serveRemove the Cheese Corn Bake from the oven and allow it to rest briefly. Scoop onto a serving plate and finish with a sprinkle of fresh parsley.
Baladna Rice Pudding Overnight Oats
Prepare the Mixture: In a bowl, add Baladna Rice Pudding, milk, oats, chia seeds, and cinnamon powder. Add the Toppings: Add the chopped pistachios and honey. Mix Well: Whisk everything together until all the ingredients are well combined. Refrigerate Overnight: Cover the bowl and place it in the refrigerator. Let the mixture soak and thicken overnight. Prepare the Fruits: The next morning, chop the dates and banana, and prepare the blueberries and raspberries. Assemble: Transfer the overnight oat mixture into a serving bowl or jar. Top with Fruits: Arrange the blueberries, dates, raspberries, and banana on top. Garnish: Finish with a sprinkle of chopped pistachios and a light drizzle of honey if desired. Serve chilled and enjoy a creamy, nutritious, and delicious breakfast!