Grilled Chicken Wraps with Yogurt Dressing
Ramadan

Grilled Chicken Wraps with Yogurt Dressing

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Products used in this recipe

Ingredients

For the grilled chicken

  • 500 g chicken breast, cut into thin strips

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp paprika

  • 1 tsp cumin

  • ½ tsp black pepper

  • ½ tsp dried oregano

  • Salt to taste

For the yogurt dressing

  • 1 cup Baladna Plain Yoghurt

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • 1 small garlic clove, finely grated

  • Salt to taste

For assembly

  • 4 wrap breads or flatbreads

  • Lettuce leaves

  • Sliced tomatoes

  • Sliced cucumbers

How it's made!

    Marinate the chicken

    • In a bowl, mix olive oil, garlic, paprika, cumin,
    • black pepper, oregano, and salt.
    • Add chicken strips and toss well.
    • Let marinate for at least 15 minutes.

    Grill the chicken

    • Heat a grill pan or skillet over medium heat.
    • Grill the chicken for 4 to 5 minutes on each
    • side until fully cooked and lightly charred.
    • Remove from heat and set aside.

    Prepare the yogurt dressing

    • In a small bowl, whisk Baladna Plain Yoghurt with lemon juice, olive oil, garlic, and salt until smooth.

    Assemble the wraps

    • Warm the wrap breads slightly.
    • Place lettuce on each wrap, followed by grilled chicken, tomatoes, and cucumbers.
    • Drizzle generously with yogurt dressing.

    Serve

    • Roll tightly and serve immediately while warm.

    Tips

    • Baladna Plain Yoghurt adds a cooling, creamy balance to the grilled chicken, making it ideal for Iftar.
    • You can add a pinch of paprika or cumin to the yogurt dressing for extra flavor.
    • Serve with extra yogurt dressing on the side for dipping.

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