Ingredients
- 2 cups Baladna Mixed Fruit Juice, chilled
- ½ cup sparkling water or soda water
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint leaves, optional
- Mixed fruit slices for garnish (orange, apple, berries), optional
How it's made!
- Fill two serving glasses with ice cubes.
- Pour Baladna Mixed Fruit Juice over the ice.
- Add lemon juice and top with sparkling water for a light, refreshing fizz.
- Stir gently to combine.
- Garnish with fresh mint leaves and fruit slices. Serve immediately chilled.
- Tips
- Adjust the sparkle level by increasing or reducing the sparkling water.
- Freeze some juice into ice cubes to avoid diluting the drink.
- Add a splash of pomegranate molasses for a deeper fruity note.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.