Ingredients
Canape
- 100g Baladna cream cheese
- 50g pecan
- 6pc dry apricot
- 10g mint
How it's made!
- Place the apricots on a serving plate.
- Top each one with a little 1/4 teaspoon scoop of cream cheese and smoosh it down a bit.
- Add pecan and mint for each apricot .
- Enjoy
Video tutorial
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