Vegetarian
Cream Cheese-Stuffed Mushrooms

1. Preheat your oven to 190°C.

2. Remove the stems from the mushrooms and discard. Use a damp paper towel to gently clean the mushroom caps.

3. In a mixing bowl, combine the Baladna cream cheese, Baladna mozzarella cheese, minced parsley, minced rosemary, minced thyme, pomegranate molasses, ground nutmeg, and pepper. Mix well until all ingredients are combined.

4. Spoon the cheese mixture into each mushroom cap, filling each one generously.

5. Place the stuffed mushrooms onto a baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the mushrooms are tender.

6. Remove the mushrooms from the oven and let them cool for a few minutes before serving.

7. Serve the stuffed mushrooms warm as an appetizer or side dish.

Enjoy!