Ingredients
- 2 cups Baladna Lemon Ice Tea, chilled
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey, optional
- Ice cubes
- Orange and lemon slices for garnish
- Fresh mint leaves, optional
How it's made!
- Fill two glasses with ice cubes.
- Pour chilled Baladna Lemon Ice Tea into each glass.
- Add orange juice and lemon juice. Stir gently to combine.
- Sweeten with honey if desired and mix well.
- Garnish with citrus slices and fresh mint. Serve immediately chilled.
- Tips
- For extra freshness, lightly squeeze the citrus slices before adding them.
- Add sparkling water for a fizzy variation.
- Chill the glasses beforehand to keep the drink colder for longer.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.