Ingredients
- 250 grams fettuccine
- 1 chicken breast sliced
- 3 garlic cloves minced
- 1 cup Baladna Cooking Cream
- 1 half cup Baladna Milk
- 1 half cup Baladna Mozzarella
- Salt, pepper, paprika
- 2 tablespoons butter
How it's made!
- Cook pasta
- Boil fettuccine according to package instructions. Reserve some pasta water.
- Cook chicken
- Melt butter in a pan. Add chicken strips and season with salt, pepper, and paprika. Cook until lightly golden.
- Add garlic
- Reduce heat and add garlic. Stir for 30 seconds.
- Add cream sauce
- Pour in Baladna Cooking Cream and Baladna Milk. Stir continuously. Add mozzarella and allow it to melt into the sauce.
- Combine pasta
- Add cooked pasta directly into the sauce. Toss well. Add a splash of pasta water if needed.
- Serve
- Season and serve with parsley.
- Tips
- Mozzarella thickens the sauce quickly. Add little by little.
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.