Ingredients
- 250 grams fettuccine
- 1 chicken breast sliced
- 3 garlic cloves minced
- 1 cup Baladna Cooking Cream
- 1 half cup Baladna Milk
- 1 half cup Baladna Mozzarella
- Salt, pepper, paprika
- 2 tablespoons butter
How it's made!
- Cook pasta
- Boil fettuccine according to package instructions. Reserve some pasta water.
- Cook chicken
- Melt butter in a pan. Add chicken strips and season with salt, pepper, and paprika. Cook until lightly golden.
- Add garlic
- Reduce heat and add garlic. Stir for 30 seconds.
- Add cream sauce
- Pour in Baladna Cooking Cream and Baladna Milk. Stir continuously. Add mozzarella and allow it to melt into the sauce.
- Combine pasta
- Add cooked pasta directly into the sauce. Toss well. Add a splash of pasta water if needed.
- Serve
- Season and serve with parsley.
- Tips
- Mozzarella thickens the sauce quickly. Add little by little.
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Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.