Ingredients
- 2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup warm water
For the filling
- 1 ½ cups grated Baladna Akawi, soaked and drained if needed
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
How it's made!
- Prepare the dough
- In a bowl, mix warm water with yeast and sugar. Let sit for 5 minutes until activated.
- In another bowl, combine flour and salt.
- Add the yeast mixture and olive oil. Mix until a soft dough forms.
- Knead for 8 to 10 minutes until smooth and elastic.
- Cover and let rise for 30 minutes.
- Prepare the filling
- In a bowl, mix grated Baladna Akawi with parsley and olive oil.
- Shape the pastries.
- Divide the dough into small balls.
- Roll each ball into a small circle.
- Place a spoonful of cheese filling in the center.
- Fold and seal into your preferred shape, such as half moon or triangle.
- Bake
- Preheat oven to 200°C.
- Arrange pastries on a lined baking tray.
- Bake for 15 to 20 minutes until golden.
- Serve
- Serve warm as a delicious Side Iftar dish.
- Tips
- Soaking Baladna Akawi helps adjust the salt level if needed.
- Baladna Akawi provides a rich, traditional flavor and soft texture when baked.
- Brush pastries lightly with olive oil before baking for a golden finish.
More Fresh Recipes
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Chicken Majboos (Qatari Machboos)
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