Ingredients
- 1 pack mini sambousek pastry sheets or regular sheets cut into smaller squares
- 200 g Baladna Cream Cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon black pepper
- Oil for frying or brushing for baking
How it's made!
- In a bowl, mix Baladna Cream Cheese with chopped parsley and black pepper until smooth and well combined.
- Place a small spoonful of filling in the center of each pastry square.
- Fold into small triangles and seal the edges firmly.
- Repeat with the remaining pastry and filling.
- Fry in hot oil until golden and crisp, or brush lightly with oil and bake at 180°C until golden.
- Serve warm as a bite sized Side Iftar snack.
- Seal the edges tightly to prevent filling from leaking.
- Baladna Cream Cheese creates a smooth and creamy center inside the crispy pastry.
- Add a pinch of chili flakes for a mild kick if desired
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.