Ingredients
- 200 g Baladna Cream Cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, finely grated
- ½ teaspoon black pepper
- A pinch of salt
- 1 tablespoon chopped parsley or chives, optional
- Paprika or chili flakes for garnish, optional
How it's made!
- In a bowl, combine Baladna Cream Cheese, olive oil, lemon juice, and grated garlic.
- Mix until smooth and creamy.
- Season with black pepper and salt to taste.
- Transfer to a serving bowl.
- Drizzle lightly with olive oil.
- Sprinkle chopped herbs and paprika or chili flakes if desired.
- Serve chilled or at room temperature as a creamy Side Iftar dip.
- Pair with crackers, breadsticks, or fresh vegetables.
- For a lighter texture, whisk in 1 to 2 tablespoons of milk.
- Add roasted red peppers or olives for extra flavor variation.
- Baladna Cream Cheese provides a smooth, rich base perfect for quick dips.
Prepare the dip
Garnish
Serve
Tips
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Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
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