Ingredients
Breadsticks
- 1 medium head cauliflower
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
How it's made!
- Preheat the oven to 375°F (190°C).
- Cut the cauliflower into florets and place them in a large pot. Add
enough water to cover the florets and bring the water to a boil.
- Once the water is boiling, reduce the heat to medium and let the
cauliflower simmer for about 5-7 minutes, or until it is tender but
still slightly firm.
- Drain the cauliflower in a colander and let it cool for a few minutes.
- In a large mixing bowl, whisk the egg and then add in the
mozzarella cheese, Parmesan cheese, cheddar cheese, chopped basil,
chopped parsley, minced garlic, salt, and pepper. Mix well.
- Add the cooked cauliflower to the mixing bowl and stir until the
cauliflower is coated with the cheese mixture.
- Grease a medium-sized baking dish with cooking spray or butter.
Transfer the cauliflower mixture to the baking dish and spread it
out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is
melted and bubbly and the cauliflower is tender.
- Once done, remove the baking dish from the oven and let it cool
for a few minutes before serving. Garnish with additional chopped
herbs if desired.
- Enjoy your delicious and cheesy cauliflower bake as a main dish or a side
dish
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