Ingredients
For the dough
- 2 cups all purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- ¾ cup warm water
For the topping - 1 cup shredded Baladna Mozzarella
- ½ cup shredded Baladna Cheddar
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- A pinch of salt
How it's made!
- In a bowl, mix warm water with yeast and sugar. Let sit for 5 minutes until activated.
- In another bowl, combine flour and salt.
- Add yeast mixture and olive oil. Mix until a dough forms.
- Knead for 8 minutes until smooth and elastic.
- Cover and let rise for 30 minutes.
- Preheat oven to 200°C.
- Roll the dough into a rectangle on a floured surface.
- Transfer to a lined baking tray.
- Brush the surface lightly with olive oil.
- Sprinkle Baladna Mozzarella and Baladna Cheddar evenly on top.
- Add oregano, garlic powder, and a pinch of salt.
- Bake for 15 to 18 minutes until golden and the cheese is melted and bubbly.
- Remove from the oven and slice into long strips while still warm.
- Serve warm as a delicious Side Iftar snack, perfect for dipping.
- Baladna Mozzarella provides excellent melt and stretch.
- Baladna Cheddar adds a rich flavor and golden finish.
- Serve with marinara or yogurt dip for extra flavor.
Prepare the dough
Shape the breadsticks
Add the cheese topping
Bake and slice
Serve
Tips
More Fresh Recipes
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