Ingredients
- 1½ to 2 cups chopped ripe mango (or frozen mango chunks)
- ¾ cup milk (or any non-dairy milk like almond, coconut, oat)
- ¼ cup yogurt (plain or vanilla), adds creaminess and a little tang
- 3 ice cubes (optional: especially if using fresh mango)
Optional Extras
- A splash of vanilla extract for more flavor.
- A banana or a bit of frozen fruit for extra thickness and sweetness.
- Coconut milk instead of regular milk for a more tropical, richer taste.
How it's made!
- Put the milk (or chosen liquid) into your blender first, that helps prevent sticking.
- Add in the mango chunks (fresh or frozen), yogurt, and ice (if using).
- Blend until smooth and creamy, about 45–60 seconds.
- Taste and adjust: if too thick, add a bit more milk; if not sweet enough, add a splash of vanilla or a little honey/maple syrup.
- Pour into a chilled glass and enjoy immediately!
More Fresh Recipes
Frozen Yogurt Bars
Line a small tray with parchment paper. In a bowl, mix Baladna Greek Yoghurt with honey until smooth.Spread the yoghurt mixture evenly onto the prepared tray to about 1 cm thickness.Sprinkle mixed fresh berries, granola, and chopped nuts evenly over the top. Press gently to secure.Place in the freezer for at least 3 hours or until fully set.Remove from the freezer, cut into bars, and serve immediately.TipsBaladna Greek Yoghurt provides a creamy texture that holds well when frozen.Freeze on a flat surface to maintain even thickness.Store leftover bars in an airtight container in the freezer.
Honey Citrus Mint Tea Jelly
In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes.warm Baladna Peach Ice Tea slightly in a saucepan without boiling. Add honey and stir until dissolved.Add the bloomed gelatin to the warm tea and stir until fully dissolved. Remove from heat.Stir in lemon juice, orange zest, and chopped mint leaves. Pour into serving cups.Refrigerate for at least 2 hours or until fully set. Garnish with fresh mint leaves and citrus slices before serving.TipsAvoid boiling the tea to maintain a clear and smooth jelly texture.Baladna Peach Ice Tea adds a gentle fruity sweetness that pairs beautifully with citrus and mint.For cleaner unmolding, lightly grease the molds before pouring the mixture.