Baladna Rice Pudding Overnight Oats
Products used in this recipe
Ingredients
- 1 cup Baladna Rice Pudding
- ½ cup milk
- ½ cup oats
- 1 tsp chia seeds
- ¼ tsp cinnamon powder
- 1–2 tbsp chopped pistachios
- 1 tbsp honey, or to taste
- Blueberries, for topping
- Dates, chopped
- Raspberries
- Banana, sliced
- Extra chopped pistachios, for garnish
How it's made!
- Prepare the Mixture: In a bowl, add Baladna Rice Pudding, milk, oats, chia seeds, and cinnamon powder.
- Add the Toppings: Add the chopped pistachios and honey.
- Mix Well: Whisk everything together until all the ingredients are well combined.
- Refrigerate Overnight: Cover the bowl and place it in the refrigerator. Let the mixture soak and thicken overnight.
- Prepare the Fruits: The next morning, chop the dates and banana, and prepare the blueberries and raspberries.
- Assemble: Transfer the overnight oat mixture into a serving bowl or jar.
- Top with Fruits: Arrange the blueberries, dates, raspberries, and banana on top.
- Garnish: Finish with a sprinkle of chopped pistachios and a light drizzle of honey if desired.
- Serve chilled and enjoy a creamy, nutritious, and delicious breakfast!
More Fresh Recipes
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