Ingredients
- 4 cups cubed bread
- 1 cup Baladna Apple Juice
- 1 cup milk
- 3 eggs
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 apple, peeled and diced
- 2 tablespoons melted butter
How it's made!
- Preheat the oven to 180°C. Place the cubed bread in a greased baking dish and scatter the diced apple evenly over it.
- In a bowl, whisk together Baladna Apple Juice, milk, eggs, sugar, cinnamon, vanilla extract, and melted butter until well combined.
- Pour the mixture evenly over the bread and apples. Let it sit for 10 minutes to absorb.
- Bake for 35 to 40 minutes or until the top is golden and the center is set.
- Allow to cool slightly before serving. Serve warm as a comforting dessert.
- Tips
- Use slightly stale bread for better texture and absorption.
- Baladna Apple Juice adds natural sweetness and enhances the apple flavor.
- Sprinkle extra cinnamon on top before baking for a richer aroma.
More Fresh Recipes
Arabic Pasta with Yogurt Sauce
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Chicken Majboos (Qatari Machboos)
Sauté the aromaticsHeat ghee/oil in a large pot.Add chopped onions and cook until golden.Add garlic and ginger; sauté for 1 minute.Add chicken & spicesAdd chicken pieces and brown them on all sides.Add: turmeric, cardamom, cinnamon stick, cloves, bay leaf, black lime, cumin, coriander, black pepper, BaharatStir for 2 minutes until fragrant.Add tomatoes & tomato pasteStir in chopped tomatoes.Add tomato paste.Cook until tomatoes soften and the oil separates.Build the brothAdd 4–5 cups hot water.Season with salt (add stock cube if using).Cover and simmer 25–30 minutes until chicken is cooked through.Remove chicken and set aside.Strain the broth (optional but recommended for a clean rice texture).Prepare the riceAdd the washed, soaked rice into the broth.Add saffron + warm milk mixture if using.Cover and cook on low heat 18–20 minutes, until rice is fluffy.Roast/grill the chicken (optional but traditional)Place cooked chicken under the oven broiler for 5–10 minutes for a golden color OR pan-sear until crispy.AssembleFluff the rice gently.Place chicken pieces on top.Garnish with fried onions, toasted nuts, and coriander.Tips for Perfect MajboosBlack lime (loomi) gives authentic Qatari flavor. Do not skip!Use long-grain basmati for fluffy, separate rice.The tomato paste + spices + onion base is the heart of the dish.Adding saffron soaked in Baladna Milk boosts aroma and colorGrilling the chicken enhances flavor and makes it restaurant-style.