Ingredients
- 4 cups cubed bread
- 1 cup Baladna Apple Juice
- 1 cup milk
- 3 eggs
- ½ cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 apple, peeled and diced
- 2 tablespoons melted butter
How it's made!
- Preheat the oven to 180°C. Place the cubed bread in a greased baking dish and scatter the diced apple evenly over it.
- In a bowl, whisk together Baladna Apple Juice, milk, eggs, sugar, cinnamon, vanilla extract, and melted butter until well combined.
- Pour the mixture evenly over the bread and apples. Let it sit for 10 minutes to absorb.
- Bake for 35 to 40 minutes or until the top is golden and the center is set.
- Allow to cool slightly before serving. Serve warm as a comforting dessert.
- Tips
- Use slightly stale bread for better texture and absorption.
- Baladna Apple Juice adds natural sweetness and enhances the apple flavor.
- Sprinkle extra cinnamon on top before baking for a richer aroma.
More Fresh Recipes
Baladna Rice Pudding Overnight Oats
Prepare the Mixture: In a bowl, add Baladna Rice Pudding, milk, oats, chia seeds, and cinnamon powder.Add the Toppings: Add the chopped pistachios and honey.Mix Well: Whisk everything together until all the ingredients are well combined.Refrigerate Overnight: Cover the bowl and place it in the refrigerator. Let the mixture soak and thicken overnight.Prepare the Fruits: The next morning, chop the dates and banana, and prepare the blueberries and raspberries.Assemble: Transfer the overnight oat mixture into a serving bowl or jar.Top with Fruits: Arrange the blueberries, dates, raspberries, and banana on top.Garnish: Finish with a sprinkle of chopped pistachios and a light drizzle of honey if desired.Serve chilled and enjoy a creamy, nutritious, and delicious breakfast!
Chocolate Coconut Crepes
In a bowl, whisk together flour, eggs, Baladna Full Fat Milk, sugar, melted butter, and vanilla until smooth.Let the batter rest for 10 minutes.Heat a nonstick pan over medium heat and pour a small amount of batter, swirling to form a thin layer.Cook for about 1 minute on each side until lightly golden. Repeat with remaining batter.Whip Baladna Whipping Cream until soft peaks form.Spread chocolate over each crepe, add whipped cream, and sprinkle shredded coconut.Fold or roll gently.Transfer to a serving plate and garnish with extra coconut before serving.TipsResting the batter helps create softer and more flexible crepes.Baladna Full Fat Milk gives the crepes a smooth texture and rich flavor.For a neater presentation, chill the whipped cream slightly before filling.