

Slice the croissant in half lengthwise.In a mixing bowl, combine the Baladna cream cheese, powdered sugar, and vanilla extract. Mix well until all ingredients are combined.Spread the cream cheese mixture evenly onto the bottom half of the croissant.Top the cream cheese with the sliced fresh strawberries.Replace the top half of the croissant.Sprinkle additional powdered sugar over the top of the croissant if desired.Enjoy!

Wash the spinach leaves thoroughly under running water to remove any dirt or debris.Peel the bananas and cut them into small pieces.In a blender, add the washed spinach leaves, cut bananas, mango juice, orange juice, and fresh milk.Blend all the ingredients until you get a smooth and creamy mixture.Pour the mixture into a glass and serve immediately.Note: You can add ice cubes to the glass to make the juice more refreshing.Also, adjust the sweetness of the juice according to your preference by adding honey or sugar.