Ingredients
• 1 cup all purpose flour
• 2 eggs
• 1 cup Baladna Full Fat Milk
• 1 tablespoon sugar
• 1 tablespoon melted butter
• ½ teaspoon vanilla extract
• ½ cup shredded coconut
• 1 cup Baladna Whipping Cream
• ½ cup chocolate spread
• Extra shredded coconut for garnish
How it's made!
- In a bowl, whisk together flour, eggs, Baladna Full Fat Milk, sugar, melted butter, and vanilla until smooth.
- Let the batter rest for 10 minutes.
- Heat a nonstick pan over medium heat and pour a small amount of batter, swirling to form a thin layer.
- Cook for about 1 minute on each side until lightly golden. Repeat with remaining batter.
- Whip Baladna Whipping Cream until soft peaks form.
- Spread chocolate over each crepe, add whipped cream, and sprinkle shredded coconut.
- Fold or roll gently.
- Transfer to a serving plate and garnish with extra coconut before serving.
- Tips
- Resting the batter helps create softer and more flexible crepes.
- Baladna Full Fat Milk gives the crepes a smooth texture and rich flavor.
- For a neater presentation, chill the whipped cream slightly before filling.
More Fresh Recipes
Cream Cheese Stuffed Pastries
Preheat the oven to 180°C and line a baking tray with parchment paper. In a bowl, mix Baladna Cream Cheese with sugar and vanilla extract until smooth.Cut the puff pastry into squares and place a spoonful of the cream cheese mixture in the center of each piece. Fold and seal the edges gently.Brush the tops with beaten egg and arrange on the prepared tray.Bake for 20 to 25 minutes or until golden and crisp. Allow to cool slightly, then dust with powdered sugar before serving.TipsMake sure the pastry edges are sealed well to prevent filling from leaking.Baladna Cream Cheese provides a smooth and rich filling with balanced sweetness.Serve warm for the best texture and flavor.
Strawberry Feta Pudding
In a saucepan, whisk Baladna Strawberry Milk with cornstarch until fully dissolved. Place over medium heat and stir until slightly thickened. Remove from heat and allow to cool slightly.In a bowl, mix Baladna Plain Yoghurt with honey until smooth. Add the crumbled feta cheese and stir gently.Gradually fold the cooled strawberry milk mixture into the yoghurt mixture until combined.Spoon into serving cups and refrigerate for at least 1 hour to set.Top with fresh strawberries and crushed pistachios before serving.TipsAllow the milk mixture to cool before combining to maintain a smooth texture.Baladna Strawberry Milk adds natural sweetness and a soft pink color.Adjust the honey depending on your preferred sweetness level.