

In a saucepan, whisk Baladna Strawberry Milk with cornstarch until fully dissolved. Place over medium heat and stir until slightly thickened. Remove from heat and allow to cool slightly.In a bowl, mix Baladna Plain Yoghurt with honey until smooth. Add the crumbled feta cheese and stir gently.Gradually fold the cooled strawberry milk mixture into the yoghurt mixture until combined.Spoon into serving cups and refrigerate for at least 1 hour to set.Top with fresh strawberries and crushed pistachios before serving.TipsAllow the milk mixture to cool before combining to maintain a smooth texture.Baladna Strawberry Milk adds natural sweetness and a soft pink color.Adjust the honey depending on your preferred sweetness level.

In serving cups, add a layer of crushed biscuits at the base.Spoon a layer of Baladna Strawberry Yoghurt over the biscuits.Add a layer of fresh strawberries and drizzle a little honey.Repeat the layers as desired, finishing with yoghurt on top.Sprinkle granola and refrigerate for 30 minutes before serving.TipsBaladna Strawberry Yoghurt gives a smooth texture and naturally sweet strawberry flavor.Chill the cups before serving for a more refreshing finish.Add extra fresh strawberries on top for a vibrant presentation.