Ingredients
Sandwich
- 4 Tablespoon Baladna labneh
- 2 pita bread
- 2 tomatoes
- 1 Cucumber
- 1/4 red onion, thinly sliced
- 1 teaspoon sumac
- 1 Tablespoon fresh mint
- 2 tablespoon olive oil
- 2 pinches salt
How it's made!
- Heat a pan over medium heat and add 1 tablespoon of olive oil.
- In a small mixing bowl, combine the Baladna labneh with 1 tablespoon of olive oil and a pinch of salt. Stir well to combine.
- Gently open each pita pocket and spread a generous amount of the labneh mixture inside.
- Stuff each pita pocket with sliced tomatoes, cucumbers, and red onions.
- Sprinkle the sumac and chopped fresh mint over the top of the vegetables.
- Place the stuffed pita pockets in the heated pan.
- Press down on the pita pockets with a spatula to help them cook evenly.
- Cook the pita pockets for 2-3 minutes on each side or until they are lightly toasted and the vegetables are slightly softened.
- Serve the labneh pita sandwiches hot and enjoy!
Video tutorial
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