Baladna’s recipe corner is full of great ideas and accessible ingredients. Discover snacks and meals that are sure to please you and your family.
Soak the skewer sticks in water for 10-15 minutes to prevent them from burning while grilling.Thread the halloumi cheese cubes, cherry tomatoes, and fresh basil leaves onto the skewer sticks, alternating them as desired.Preheat a grill pan or outdoor grill to medium-high heat. Grill the skewers for 4-5 minutes on each side, or until the halloumi is lightly browned and the cherry tomatoes are slightly blistered.Once done, remove the skewers from the grill and set them aside on a plate. Drizzle the Pesto & Lemon Oil Dressing over the skewers and serve them in individual Verinne cups for a chic and elegant presentation.Enjoy your delicious and healthy halloumi and cherry tomato skewers with basil and pesto dressing as an appetizer or light snack!
Cut the ripe avocado in half, remove the pit, and scoop out the flesh into a blender.Add the low-fat milk, honey, and mixed fresh nuts to the blender.Peel the ripe banana and add it to the blender as well.Blend all the ingredients together until the mixture is smooth and creamy. Pour the avocado smoothie into a serving glass. Garnish the top of the smoothie with some extra chopped nuts or sliced banana, if desired.Serve immediately and enjoy your delicious and healthy avocado smoothie with nuts and banana as a breakfast or snack!