

Slice the croissant in half lengthwise.In a mixing bowl, combine the Baladna cream cheese, powdered sugar, and vanilla extract. Mix well until all ingredients are combined.Spread the cream cheese mixture evenly onto the bottom half of the croissant.Top the cream cheese with the sliced fresh strawberries.Replace the top half of the croissant.Sprinkle additional powdered sugar over the top of the croissant if desired.Enjoy!

In a blender, add 1 cup of orange juice and 1 cup of mango juice.Add 5 tablespoons of lemon juice and 4 tablespoons of sugar syrup to the blender.Blend all the ingredients until they are well combined.Pour the mixture into a pitcher or jug.Add 2 glasses of 7UP to the pitcher and mix well.Add 1 cup of ice crush to the pitcher and stir gently.Taste the mixture and adjust the sweetness by adding more sugar syrup if needed.Pour the juice into glasses filled with ice.Garnish with a slice of orange or mango, and serve immediately.Note: You can adjust the amount of 7UP according to your preference. If you want a less sweet drink, reduce the amount of sugar syrup. You can also add more ice crush to make the drink more refreshing.